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My review
Huevos Diablos
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momtoXandI
"A flavorful quick Mexican breakfast or brunch recipe. You can dial the heat up or down with the cayenne. I usually double the sauce and it freezes wonderfully."
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Ingredients
40 m servings 276Original recipe yields 6 servings (6 eggs)
- Adjust
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Directions
{{model.addEditText}} Print- Heat olive oil in a heavy saucepan over medium heat. Cook onion until soft, translucent, and just beginning to brown, about 5 minutes. Add garlic and cook for 1 minute. Stir in tomatoes, Worcestershire sauce, and cayenne pepper. Bring to a simmer, lower heat, and cook tomato sauce for about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir 1/2 cup grated Parmesan cheese into tomato sauce. Add 1/4 cup of sauce to 6 small oven-safe bowls. Break 1 egg on top of each and dot with butter. Sprinkle with Parmesan cheese and a dash of paprika for color.
- Bake in the preheated oven, uncovered, just until egg whites are set but yolks are still soft, 10 to 20 minutes. Serve with tortillas.
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Newest
3/17/2019
It didn't have a deep rich flavor as I was hoping, BUT it still tasted good and looked really fancy. If you want to try a different meal for breakfast this one is quick and new.