My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch!
My preferred mixer is grapefruit Jarritos, found in the Hispanic section of your grocery store or international market.
To make your own habanero-infused tequila, add 2 to 3 seeded and quartered habanero peppers into one 26-ounce bottle of tequila. Make sure to use gloves. Let sit for 2 to 3 days, then strain.