Paloma Picante

Name: Paloma Picante
Prep time: 5 min
Total time: 5 min
Ingredients: 1 pinch chili-lime seasoning (such as Tajin®); ice; 2 ounces habanero-infused tequila; 1 lime wedge; 5 ounces grapefruit-flavored soda (such as Fresca®)

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My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch!

Recipe by France C

Updated on September 25, 2022

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 pinch chili-lime seasoning (such as Tajin®)
ice
2 ounces habanero-infused tequila
1 lime wedge
5 ounces grapefruit-flavored soda (such as Fresca®)

Directions

Rim a highball glass with chili-lime seasoning and fill halfway with ice.
Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.

Cook's Notes:

My preferred mixer is grapefruit Jarritos, found in the Hispanic section of your grocery store or international market.

To make your own habanero-infused tequila, add 2 to 3 seeded and quartered habanero peppers into one 26-ounce bottle of tequila. Make sure to use gloves. Let sit for 2 to 3 days, then strain.

Nutrition Facts (per serving)

189	Calories
15g	Carbs

Nutrition Facts
Servings Per Recipe 1
Calories 189
% Daily Value *
Sodium 206mg	9%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	0%
Total Sugars 14g
Vitamin C 2mg	8%
Calcium 13mg	1%
Iron 0mg	1%
Potassium 10mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.