Recipes Cuisine Latin American Mexican Paloma Picante 5.0 (1) 1 Review 1 Photo My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch! Recipe by France C Updated on September 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 pinch chili-lime seasoning (such as Tajin®) ice 2 ounces habanero-infused tequila 1 lime wedge 5 ounces grapefruit-flavored soda (such as Fresca®) Directions Rim a highball glass with chili-lime seasoning and fill halfway with ice. Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda. Cook's Notes: My preferred mixer is grapefruit Jarritos, found in the Hispanic section of your grocery store or international market. To make your own habanero-infused tequila, add 2 to 3 seeded and quartered habanero peppers into one 26-ounce bottle of tequila. Make sure to use gloves. Let sit for 2 to 3 days, then strain. I Made It Print Nutrition Facts (per serving) 189 Calories 15g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 189 % Daily Value * Sodium 206mg 9% Total Carbohydrate 15g 5% Dietary Fiber 0g 0% Total Sugars 14g Vitamin C 2mg 8% Calcium 13mg 1% Iron 0mg 1% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved