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Ingredients5 m servings 193
Original recipe yields 1 servings (1 serving)
- Rim a highball glass with chili-lime seasoning and fill halfway with ice.
- Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.
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- Cook's Notes:
- My preferred mixer is grapefruit Jarritos, found in the Hispanic section of your grocery store or international market.
- To make your own habanero-infused tequila, add 2 to 3 seeded and quartered habanero peppers into one 26-ounce bottle of tequila. Make sure to use gloves. Let sit for 2 to 3 days, then strain.
Per Serving: 193 calories; 0 15.4 0 0 39 Full nutrition
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