Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rim a highball glass with chili-lime seasoning and fill halfway with ice.

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  • Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.

Cook's Notes:

My preferred mixer is grapefruit Jarritos, found in the Hispanic section of your grocery store or international market.

To make your own habanero-infused tequila, add 2 to 3 seeded and quartered habanero peppers into one 26-ounce bottle of tequila. Make sure to use gloves. Let sit for 2 to 3 days, then strain.

Nutrition Facts

189 calories; carbohydrates 14.9g; sodium 205.6mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/05/2019
Recipe creator here....my preferred mixer is grapefruit Jarritos, found in the Hispanic section of your grocery store or international market. Squirt or Fresca will do if you can't find Jarritos. You can easily make a smaller amount of habanero-infused tequila in a small jar. Leave the pepper(s) til you're happy with the amount of heat. Don't forget the heat factor will mellow once mixed with the rest of the ingredients. Enjoy! Read More
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