Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch!

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Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rim a highball glass with chili-lime seasoning and fill halfway with ice.n

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  • Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.n

Cook's Notes:

My preferred mixer is grapefruit Jarritos, found in the Hispanic section of your grocery store or international market.

To make your own habanero-infused tequila, add 2 to 3 seeded and quartered habanero peppers into one 26-ounce bottle of tequila. Make sure to use gloves. Let sit for 2 to 3 days, then strain.

Nutrition Facts

189 calories; carbohydrates 14.9g; sodium 205.6mg. Full Nutrition
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