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Photo of Paloma Picante by France C.

Paloma Picante

Rated as 5 out of 5 Stars
0 made it  |  1 reviews   |  1 photos
543

Recipe by:

"My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch!"
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Ingredients

5 m servings 193
Original recipe yields 1 servings (1 serving)

Directions

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  1. Rim a highball glass with chili-lime seasoning and fill halfway with ice.
  2. Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.
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Footnotes

  • Cook's Notes:
  • My preferred mixer is grapefruit Jarritos, found in the Hispanic section of your grocery store or international market.
  • To make your own habanero-infused tequila, add 2 to 3 seeded and quartered habanero peppers into one 26-ounce bottle of tequila. Make sure to use gloves. Let sit for 2 to 3 days, then strain.

Nutrition Facts


Per Serving: 193 calories; 0 15.4 0 0 39 Full nutrition

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Reviews

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Recipe creator here....my preferred mixer is grapefruit Jarritos, found in the Hispanic section of your grocery store or international market. Squirt or Fresca will do if you can't find Jarrito...

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