New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. World Cuisine
  4. Latin American
  5. Mexican
Photo of Paloma Picante by France C

Paloma Picante

Rated as 5 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
822

Recipe by:

"My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch!"
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 189
Original recipe yields 1 servings (1 serving)

Directions

{{model.addEditText}} Print
  1. Rim a highball glass with chili-lime seasoning and fill halfway with ice.
  2. Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.
You might also like
Grilled Grapefruit Paloma Cocktail

Sparkling & grilled for refreshment!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • My preferred mixer is grapefruit Jarritos, found in the Hispanic section of your grocery store or international market.
  • To make your own habanero-infused tequila, add 2 to 3 seeded and quartered habanero peppers into one 26-ounce bottle of tequila. Make sure to use gloves. Let sit for 2 to 3 days, then strain.

Nutrition Facts


Per Serving: 189 calories; 0 14.9 0 0 206 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Recipe creator here....my preferred mixer is grapefruit Jarritos, found in the Hispanic section of your grocery store or international market. Squirt or Fresca will do if you can't find Jarrito...

Read more
More Reviews