Mini Huevos Rancheros

Name: Mini Huevos Rancheros
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 0.5 medium onion, finely chopped; 0.5 green bell pepper, finely chopped; 0.5 jalapeno pepper, seeded and finely chopped; 1 (14.5 ounce) can diced tomatoes, drained; 1 teaspoon paprika; 1 teaspoon salt; 0.5 teaspoon ground cumin; 0.25 teaspoon ground black pepper; nonstick cooking spray; 8 large eggs; 4 (6 inch) corn tortillas; chopped fresh cilantro

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Mexican mini huevos rancheros with homemade salsa is great for breakfast or brunch.

Recipe by Foodie5

Published on June 23, 2020

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

4

Yield:

4 huevos rancheros

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
½ medium onion, finely chopped
½ green bell pepper, finely chopped
½ jalapeno pepper, seeded and finely chopped
1 (14.5 ounce) can diced tomatoes, drained
1 teaspoon paprika
1 teaspoon salt
½ teaspoon ground cumin
¼ teaspoon ground black pepper
nonstick cooking spray
8 large eggs
4 (6 inch) corn tortillas
chopped fresh cilantro

Directions

Heat oil in a medium skillet over medium heat; stir in onion, bell pepper, and jalapeno pepper. Cook and stir until vegetables have softened, 3 to 4 minutes. Add drained tomatoes, paprika, salt, cumin, and pepper. Simmer, uncovered, for 5 minutes. Set salsa aside.
Spray some cooking spray on both sides of a tortilla and place it in a 6-inch skillet (such as an IMUSA® egg pan) over medium-low heat. Cook until tortilla starts to brown, 3 to 4 minutes.
Flip tortilla and carefully crack 2 eggs on top. Place 2 heaping teaspoons salsa between the eggs, cover pan, and reduce heat to low. Cook until eggs are set, 3 to 4 minutes; remove to a serving plate. Repeat with remaining tortillas, salsa, and eggs. Serve with chopped cilantro.

Cook's Note:

This recipe can be made with egg whites.

Nutrition Facts (per serving)

294	Calories
18g	Fat
18g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 294
% Daily Value *
Total Fat 18g	23%
Saturated Fat 4g	21%
Cholesterol 372mg	124%
Sodium 896mg	39%
Total Carbohydrate 18g	7%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 15g
Vitamin C 23mg	113%
Calcium 119mg	9%
Iron 5mg	27%
Potassium 393mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.