Instant Pot® Lime-Cilantro Rice
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Ingredients35 m servings 203
Original recipe yields 4 servings
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add butter. Once butter is melted and hot, stir in rice. Cook, stirring occasionally, until rice becomes opaque, about 2 minutes. Stir in water, chicken broth, lime juice, and salt. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes more. Unlock and remove the lid. Stir in lime zest and fluff rice with a fork.
- Serve immediately with lime wedges, garnishing with chopped cilantro.
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Per Serving: 203 calories; 3.3 39.2 3.6 8 461 Full nutrition
ReviewsRead all reviews 2
Terrific recipe! I made it once exactly as written and it came out beautifully. The second time, I rinsed the rice before cooking, which really didn’t change the outcome. The grains stay separat...