Instant Pot® Lime-Cilantro Rice
Ingredients35 m servings 203
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add butter. Once butter is melted and hot, stir in rice. Cook, stirring occasionally, until rice becomes opaque, about 2 minutes. Stir in water, chicken broth, lime juice, and salt. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes more. Unlock and remove the lid. Stir in lime zest and fluff rice with a fork.
- Serve immediately with lime wedges, garnishing with chopped cilantro.
Per Serving: 203 calories; 3.3 39.2 3.6 8 461 Full nutrition
ReviewsRead all reviews 4
Terrific recipe! I made it once exactly as written and it came out beautifully. The second time, I rinsed the rice before cooking, which really didn’t change the outcome. The grains stay separat...
Very tasty, but this can easily be made on the stovetop, and it (rice) comes out better. I'm not a huge fan of my instant pot. I find it more trouble than it's worth, unless you need to quick...
I have made this a couple of times. It turns out great in the instant pot. I love cilantro, so I add extra.