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My review
Instant Pot® Lime-Cilantro Rice
5k
lutzflcat
"This tangy rice is quick, easy, and full of fresh, delicious flavor. Add it to a burrito, taco salad, Mexican burrito bowl, pair it with any of your favorite Mexican entrees, or just enjoy as a side dish. Perfect choice for a Cinco de Mayo celebration."
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Ingredients
35 m servings 203Original recipe yields 4 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add butter. Once butter is melted and hot, stir in rice. Cook, stirring occasionally, until rice becomes opaque, about 2 minutes. Stir in water, chicken broth, lime juice, and salt. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes more. Unlock and remove the lid. Stir in lime zest and fluff rice with a fork.
- Serve immediately with lime wedges, garnishing with chopped cilantro.
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Reviews
Read all reviews 4Most helpful
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4/9/2019
Terrific recipe! I made it once exactly as written and it came out beautifully. The second time, I rinsed the rice before cooking, which really didn’t change the outcome. The grains stay separat...
11/2/2019
Very tasty, but this can easily be made on the stovetop, and it (rice) comes out better. I'm not a huge fan of my instant pot. I find it more trouble than it's worth, unless you need to quick...
6/29/2019
I have made this a couple of times. It turns out great in the instant pot. I love cilantro, so I add extra.
4/2/2019
Way too limey!! the rice was cook all the way and the consistency was right on... but not tasty at all..