Instant Pot® Lime-Cilantro Rice

Terrific recipe! I made it once exactly as written and it came out beautifully. The second time, I rinsed the rice before cooking, which really didn’t change the outcome. The grains stay separated and intact; fluffy, not mushy. The lime and cilantro are delicious. I doubled the recipe. I suggest reducing the liquid by 25 percent in that case.

Very tasty, but this can easily be made on the stovetop, and it (rice) comes out better. I'm not a huge fan of my instant pot. I find it more trouble than it's worth, unless you need to quickly soften-up a tough cut of meat.

Way too limey!! the rice was cook all the way and the consistency was right on... but not tasty at all..

Súper delicious ... came out fluffy and light...a great taste...

I have made this a couple of times. It turns out great in the instant pot. I love cilantro, so I add extra.

It was a little clumpy not fluffy. I would add a little more liquid next time. But everyone liked it and asked for the recipe.

I doubled the amount of rice but should not have doubled the amount of liquid: at the end, it was soupy and I had to drain the extra liquid. I think it would be just as easy to make this rice in a regular pot instead of the instant pot. It tasted really good but was sticky and not fluffy at all. I'll try making it again in a regular pot.