Recipe by: Cindy
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I have made this many times using refrigerated pizza dough. To keep it from being so greasy, microcwave the salami and pepperoni between paper towels. I don't use the egg, but put pizza sauce ...
Current review: I made this again but used pizza dough instead of crescent dough, per others' comments. All I can say is if you want pizza, make pizza. This recipe really is more interesting ...
I have made this many times using refrigerated pizza dough. To keep it from being so greasy, microcwave the salami and pepperoni between paper towels. I don't use the egg, but put pizza sauce ...
This recipe is quick, easy and very versitile. Not being a salami fan, I added turkey instead. I have made the recipe twice now. Once with and once without the egg. If you use the egg, cut i...
You only need 1 or 2 eggs; I used 3 and it was a waste of eggs. This was a very rich/heavy/greasy meal, but my husband enjoyed it. I bet if you listen closely enough, you can hear your arteries...
Excellent! Quick, easy, tastes great. Since others were saying it is so greasy causing the bottom layer of dough to get soggy, I microwaved the meats on paper towels on medium power for just a ...
Current review: I made this again but used pizza dough instead of crescent dough, per others' comments. All I can say is if you want pizza, make pizza. This recipe really is more interesting ...
This is SOOOO good! I've cooked it several times and have made different variations of it. My favorite so far is substituting pizza dough for the crescent rolls that the recipe calls for. The cr...
I'd rate this 5 stars if I didn't have to make changes. I left out the egg because I thought it sounded yucky. I briefly microwaved the salami and pepperoni to render some of the grease. I did...
I read the reviews and decided to change this is a bit. Smoked turkey instead of the pepperoni, only half the salami and mozzarella instead of provolone. We LOVED it! It did not turn out grea...
I've used this recipe for a long time and have never reviewed it, so I figured it was about time. I love this recipe. I basically use ham and cheese and it turns out just wonderful. It remind...