Sous Vide Blade Roast with Au Jus
Original recipe yields 12 servings
If you don't have a vacuum sealer, use the water-immersion method.
You can also use the juice from the roast, but I found that it made it muddy.
182 calories; protein 13.6g; carbohydrates 0.3g; fat 13.7g; cholesterol 51.7mg; sodium 247.7mg. Full Nutrition