A hearty mix of vegetables with boneless chicken breast. Low cholesterol. Add dumplings if desired.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified


  • Heat olive oil in a large stew pot over medium heat. Cook and stir chicken until browned on the outside, about 5 minutes.

  • Add potatoes, onions, green beans, water, tomatoes, rutabaga, tomato sauce, tomato juice, celery, parsley, garlic, bouillon, peppercorns, cloves and bay leaf. Cook over low heat until vegetables are soft, about 4 hours. Check level of liquid and add water as needed.

  • Season with salt and pepper. Discard peppercorns, cloves, and bay leaf before serving.

Cook's Notes:

Substitute 2 cans of cut green beans for the fresh ones, if desired.

Use fresh rutabaga instead of frozen, if preferred.

Nutrition Facts

301 calories; 5.1 g total fat; 29 mg cholesterol; 530 mg sodium. 48 g carbohydrates; 18 g protein; Full Nutrition