Recipes Soups, Stews and Chili Recipes Soup Recipes Poblano Chicken Cheese Soup 4.9 (18) 17 Reviews 4 Photos This poblano chicken soup is creamy, filling, and low carb. Serve in soup bowls garnished with cilantro, a squeeze of fresh lime juice, and shredded cheese if desired. Recipe by BracksFour Updated on February 25, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 20 mins Total Time: 1 hrs 5 mins Servings: 8 Jump to Nutrition Facts Ingredients 5 poblano peppers 2 cups chicken bone broth 1 (8 ounce) package cream cheese, softened 1 cup sharp Cheddar cheese, shredded ½ cup shredded Monterey Jack cheese ½ cup salsa verde 2 tablespoons butter ¼ cup chopped onion 2 cloves garlic, minced 1 teaspoon ground cumin 1 pound boiled boneless, skinless chicken breast, shredded salt and ground black pepper to taste Directions Roast poblano peppers over an open flame on a gas stove or grill until all sides are charred, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Combine chicken broth, cream cheese, Cheddar and Monterey Jack cheeses, and salsa verde in a blender. Blend until smooth. Peel cooled poblano peppers and remove seeds. Finely chop peppers in a food processor. Melt butter in a skillet over medium heat. Add onion, garlic, and cumin. Cook and stir until slightly browned, 3 to 5 minutes. Add poblanos and sauté for 2 to 3 minutes. Add chicken and sauté for 2 minutes more. Pour cheese mixture into a stockpot over low heat. Add chicken mixture and bring to a simmer. Cook until heated through, at least 10 minutes. Season with salt and pepper. Tips Feel free to substitute Monterey Jack with any cheese of your choice. You can make this dish as spicy as you would like. I Made It Print Nutrition Facts (per serving) 356 Calories 26g Fat 6g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 356 % Daily Value * Total Fat 26g 33% Saturated Fat 14g 72% Cholesterol 108mg 36% Sodium 658mg 29% Total Carbohydrate 6g 2% Dietary Fiber 2g 7% Total Sugars 2g Protein 25g Vitamin C 45mg 223% Calcium 229mg 18% Iron 2mg 8% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved