Creamy Cashew Chicken Curry
Feel free to substitute garam masala with any other prepared curry spice blends.
After adding the cashew cream, you can simmer this for as little as 5 to 10 minutes, or just until the chicken is cooked. Or you can reduce the heat and simmer for up to 45 minutes, depending on how thick you want your sauce.
Try this with my recipe for garlic naan.