A chocolaty-minty drink to celebrate St. Patrick's Day - make it non-alcoholic like the two glasses in front of my image. Mix chocolate milk with 1/4 teaspoon mint extract and top with green whipped cream and chocolate shavings.

tcasa

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 shots
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Green Whipped Cream:

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice cubes. Add chocolate liqueur and peppermint schnapps. Shake vigorously for 2 to 3 minutes. Pour into glasses.

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  • Beat heavy cream and vanilla extract in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners' sugar gradually, continuing to beat until soft peaks form. Beat in enough food coloring to reach desired shade of green.

  • Place a dollop of green whipped cream on top of each shot and garnish with shaved chocolate.

Nutrition Facts

285 calories; protein 0.9g; carbohydrates 24.3g; fat 12.8g; cholesterol 42mg; sodium 17.2mg. Full Nutrition
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