Gluten-Free Spicy Breakfast Casserole
Try this recipe for a spicy, flavorful alternative to the typical sausage and egg breakfast casserole. It is gluten free, too!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
For a spicier option, add some diced jalapenos, chiles, purple onion, or diced red pepper. Use gluten-free Bisquick(R) (3/4 cup) in place of the hash browns. Likewise, you can substitute almond milk or another non-dairy option for regular milk.
Nutrition Facts
Per Serving:
351 calories; protein 19.8g; carbohydrates 11.2g; fat 27.2g; cholesterol 165.4mg; sodium 667.5mg.
Full Nutrition