Name: Easy Breakfast Casserole
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 1 8x12-inch casserole
Ingredients: 5 slices bread, cubed; 2 tablespoons butter; ½ cup sliced fresh mushrooms; ¼ cup diced onion; ¼ cup diced green bell pepper; ¼ cup chopped ham; 7 eggs; ½ cup 2% milk; 2 teaspoons mustard; 2 teaspoons Worcestershire sauce; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 dash hot pepper sauce (such as Tabasco®), or to taste; 1 cup shredded Mexican cheese blend; 3 tablespoons grated Parmesan cheese

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.

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Step 2

Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.
Step 3

Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.
Step 4

Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.

Cook's Note:

Veggie and meat substitutions work great for this recipe!

Nutrition Facts

Per Serving:

227 calories; protein 12.8g; carbohydrates 10.8g; fat 14.8g; cholesterol 191.8mg; sodium 581.7mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts