Easy Breakfast Casserole

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Easy Breakfast Casserole
Rating: 4 stars
This recipe is as good as any classic ham and egg casserole dish. From start to finish, it takes about 1 hour - there's no overnight soak! Delicious, even for the picky eater. Also, a nice way to use up leftover vegetables and ham.
By cheryl
prep:
25 mins
cook:
40 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 8x12-inch casserole
Easy Breakfast Casserole

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.

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  • Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.

  • Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.

  • Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.

Cook's Note:

Veggie and meat substitutions work great for this recipe!

Nutrition Facts

Per Serving:
227 calories; protein 12.8g; carbohydrates 10.8g; fat 14.8g; cholesterol 191.8mg; sodium 581.7mg. Full Nutrition
© Copyright 2022 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/19/2022
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