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Easy Breakfast Casserole
This recipe is as good as any classic ham and egg casserole dish. From start to finish, it takes about 1 hour - there's no overnight soak! Delicious, even for the picky eater. Also, a nice way to use up leftover vegetables and ham.

Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Veggie and meat substitutions work great for this recipe!
Nutrition Facts
Per Serving:
227 calories; protein 12.8g; carbohydrates 10.8g; fat 14.8g; cholesterol 191.8mg; sodium 581.7mg.
Full Nutrition
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