This recipe is as good as any classic ham and egg casserole dish. From start to finish, it takes about 1 hour - there's no overnight soak! Delicious, even for the picky eater. Also, a nice way to use up leftover vegetables and ham.

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Recipe Summary

prep:
25 mins
cook:
40 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 8x12-inch casserole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.

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  • Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.

  • Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.

  • Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.

Cook's Note:

Veggie and meat substitutions work great for this recipe!

Nutrition Facts

227 calories; protein 12.8g 26% DV; carbohydrates 10.8g 4% DV; fat 14.8g 23% DV; cholesterol 191.8mg 64% DV; sodium 581.7mg 23% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/05/2020
Delicious took to a brunch nothing left they loved it. Read More

Most helpful critical review

Rating: 3 stars
03/24/2019
I used frozen hash browns instead of bread! Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/25/2019
I made this for Christmas breakfast and my family loved it! We used tater tots instead of bread and bacon instead of ham otherwise I followed the recipe. Read More
Rating: 5 stars
01/05/2020
Delicious took to a brunch nothing left they loved it. Read More
Rating: 3 stars
03/24/2019
I used frozen hash browns instead of bread! Read More
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Rating: 4 stars
12/30/2019
Good change of pace. We will definitely makee this again. Read More
Rating: 4 stars
03/24/2019
I made changes to this recipe instead of 2 cups wheat flour and 1 cup rice flour I switch the two two cups rice flour and 1 cup reg flour (don t use any other milk besides dairy milk I used coconut milk one time and messed it up) I use 2 1/2 cups of sugar and I personally use brown sugar instead of white with cinnamon added on top. Read More
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