Mexican Flag Buffalo Chicken Enchiladas
Buffalo chicken enchiladas with the green, white, and red of the Mexican flag, all in one dish! Quick and easy, with a surprising array of flavors. This is not a traditional Mexican dish, just a dish inspired by those flavors. It's mildly spicy. Add extra salsa verde when serving for a truly spicy flavor.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Substitute Monterey Jack cheese for the Manchego, if desired.
Salt and pepper are always needed in this dish; season to taste.
Nutrition Facts
Per Serving:
343 calories; protein 13.2g; carbohydrates 39g; fat 15.1g; cholesterol 23.6mg; sodium 787.3mg. Full Nutrition