This dish is asked for everywhere I go, it is so good. Easily doubles for a large party or group. Please note that this recipe needs to be made the day before; it has to sit in the fridge overnight.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.

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  • Mix pasta with chicken, green pepper, and green onions in a large bowl.

  • Mix mayonnaise, brown sugar, vinegar, lemon juice, and salt together in a small bowl until well blended. Pour dressing over the pasta mixture and stir well to coat.

  • Cover and refrigerate until flavors are combined and dressing is thickened, 8 hours to overnight. Stir in cashews just before serving, or no more than 2 hours ahead.

Nutrition Facts

547 calories; 36.2 g total fat; 45 mg cholesterol; 628 mg sodium. 38 g carbohydrates; 19.4 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/27/2019
I really liked this. I made it and took it for lunch (with the cashews in a separate container to add just before I ate). I will make this again. I think I used apple cider vinegar instead of cider vinegar (I'm assuming they are different). Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/27/2019
I really liked this. I made it and took it for lunch (with the cashews in a separate container to add just before I ate). I will make this again. I think I used apple cider vinegar instead of cider vinegar (I'm assuming they are different). Read More
Rating: 4 stars
04/27/2019
I really liked this. I made it and took it for lunch (with the cashews in a separate container to add just before I ate). I will make this again. I think I used apple cider vinegar instead of cider vinegar (I'm assuming they are different). Read More
Rating: 4 stars
03/25/2019
dressing a little too sweet I also added 1 tsp more vinegar Read More
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