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Garlic Naan
March 28, 2019

Delicious and chewy! Although high heat is too hot for making this on a cast iron. My first few ended up burnt due to the instructions to heat my pan as hot as possible. Medium high is perfect for some slight charring. Also I used just regular flour and rolled some chopped garlic in with the cilantro to add even more texture and it turned out very yummy! Thank you chef John!

  1. 24 Ratings

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