Roasted Butternut Squash and Soy Chorizo Enchiladas
This is a tasty variation on enchiladas! My version is vegetarian with soy chorizo, but it could easily be switched out for regular chorizo or taco-seasoned ground beef. Save time and work by buying pre-cubed bags of butternut squash. This is a mildly spicy dish, so you can cool it down a little by topping with sliced avocado and a dollop of plain Greek yogurt or sour cream.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Substitute sour cream for the yogurt if desired.
Nutrition Facts
Per Serving:
288 calories; protein 11.3g; carbohydrates 23.1g; fat 17.5g; cholesterol 30.5mg; sodium 432.6mg.
Full Nutrition