Roasted Butternut and Black Bean Enchiladas
A hearty vegetarian enchilada filled with roasted squash, goat cheese, and black beans. Chipotle chile powder adds a great smoky heat to this dish.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
262 calories; protein 10.1g; carbohydrates 33.8g; fat 10.7g; cholesterol 15.8mg; sodium 601.2mg.
Full Nutrition