Baked pancakes - we call them puffcakes. Yes, they are baked! I tried it and it works! Very simple to make. Top with desired amounts of powdered sugar and syrup.

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
12
Yield:
12 pancake muffins
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Spray 12 small heart-shaped baking pans with cooking spray.

    Advertisement
  • Blend pancake mix and water together. Add red food coloring and mix again. Pour batter into the prepared pans.

  • Bake in the preheated oven, watching closely, until puffy and lightly browned, 5 to 10 minutes.

Editor's Note:

The directions for making the pancakes are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts

82 calories; protein 2.2g; carbohydrates 15.4g; fat 1.1g; cholesterol 4.5mg; sodium 264mg. Full Nutrition
Advertisement

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Advertisement