This recipe makes use of pancake mix and pumpkin puree to create easy muffins!

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.

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  • Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.

  • Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.

Nutrition Facts

126 calories; protein 2.6g 5% DV; carbohydrates 28g 9% DV; fat 0.5g 1% DV; cholesterol 0.2mg; sodium 376.6mg 15% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
03/07/2019
Although super easy to make these muffins were extremely bland. They did in a way taste like pancakes and in the need of syrup or something to balance out the blandness. The glaze did very little to enhance the flavors. I appreciate the ease of making these but the ease does not compensate for the lack of flavor. Read More
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