Name: Blueberry Banana Nut Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 3 large bananas, mashed; 2 cups pancake mix; 1 cup chopped walnuts; ¾ cup white sugar; 1 large egg; 3 tablespoons vegetable oil; 1 tablespoon vanilla extract; 1 cup blueberries; ⅓ cup packed brown sugar; 2 tablespoons all-purpose flour; ⅛ teaspoon ground cinnamon; 1 tablespoon cold butter

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Fill 12 to 16 muffin cups with paper liners.

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Step 2

Mix bananas, pancake mix, walnuts, sugar, egg, oil, and vanilla extract together. Fold in blueberries. Spoon batter into the prepared muffin cups.
Step 3

Mix brown sugar, flour, and cinnamon together in a small bowl. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Step 4

Bake in the preheated oven until golden, 18 to 20 minutes.

Cook's Note:

The crumb topping is optional.

Nutrition Facts

Per Serving:

305 calories; protein 4.6g; carbohydrates 47.6g; fat 11.7g; cholesterol 18mg; sodium 337.6mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts