Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Quick and easy recipe made with pancake mix. Given to me by a girlfriend years ago. Shared with lots of other friends and family and these muffins are an instant hit. Can be frozen.

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Crumb Topping:

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Fill 12 to 16 muffin cups with paper liners.

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  • Mix bananas, pancake mix, walnuts, sugar, egg, oil, and vanilla extract together. Fold in blueberries. Spoon batter into the prepared muffin cups.

  • Mix brown sugar, flour, and cinnamon together in a small bowl. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

  • Bake in the preheated oven until golden, 18 to 20 minutes.

Cook's Note:

The crumb topping is optional.

Nutrition Facts

305 calories; protein 4.6g; carbohydrates 47.6g; fat 11.7g; cholesterol 18mg; sodium 337.6mg. Full Nutrition
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