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Healthy Whole Wheat Carrot Muffins

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"In an effort to make food for my family that is a lot healthier, this is a recipe I put together. Our family has enjoyed these carrot muffins immensely!"
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Ingredients

30 m servings 101
Original recipe yields 15 servings (15 muffins)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Coat 15 muffin cups with cooking spray.
  2. Whisk yogurt, milk, eggs, and vegetable oil together in a bowl. Fold in carrots and banana.
  3. Mix whole wheat flour, bran cereal, sucralose sweetener, raisins, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Blend into the yogurt mixture until evenly incorporated.
  4. Fills each muffin cup 2/3 full of batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes.

Nutrition Facts


Per Serving: 101 calories; 4.1 14 3.5 26 277 Full nutrition

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