In an effort to make food for my family that is a lot healthier, this is a recipe I put together. Our family has enjoyed these carrot muffins immensely!

Kim

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
15
Yield:
15 muffins
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Coat 15 muffin cups with cooking spray.

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  • Whisk yogurt, milk, eggs, and vegetable oil together in a bowl. Fold in carrots and banana.

  • Mix whole wheat flour, bran cereal, sucralose sweetener, raisins, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Blend into the yogurt mixture until evenly incorporated.

  • Fills each muffin cup 2/3 full of batter.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes.

Nutrition Facts

101 calories; protein 3.5g; carbohydrates 14g; fat 4.1g; cholesterol 26.4mg; sodium 276.8mg. Full Nutrition
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