Healthy Whole Wheat Carrot Muffins

Preheat the oven to 350 degrees F (175 degrees C). Coat 15 muffin cups with cooking spray.

Whisk yogurt, milk, eggs, and vegetable oil together in a bowl. Fold in carrots and banana.

Mix whole wheat flour, bran cereal, sucralose sweetener, raisins, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Blend into the yogurt mixture until evenly incorporated.

Fills each muffin cup 2/3 full of batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes.