Rating: 4.5 stars 4.3
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

These roasted beets with balsamic vinegar dressing always make for a perfect addition to any salad recipe, or are tasty on their own.

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Recipe Summary

prep:
10 mins
cook:
50 mins
additional:
1 hr 10 mins
total:
2 hrs 10 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet.

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  • Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks.

  • Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold.

Nutrition Facts

66 calories; protein 2g; carbohydrates 15.1g; fat 0.2g; sodium 136.9mg. Full Nutrition
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