Roasted Beet Salad


These roasted beets with balsamic vinegar dressing always make for a perfect addition to any salad recipe, or are tasty on their own.

Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
1 hrs 10 mins
Total Time:
2 hrs 10 mins


  • 6 medium beets, trimmed and scrubbed

  • 2 tablespoons aged balsamic vinegar

  • 2 teaspoons real maple syrup

  • salt and ground black pepper to taste


  1. Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet.

  2. Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks.

  3. Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold.

Nutrition Facts (per serving)

66 Calories
0g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 66
% Daily Value *
Total Fat 0g 0%
Sodium 137mg 6%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Total Sugars 11g
Protein 2g
Vitamin C 6mg 31%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 413mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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