Easy Chili Cornbread Bake
Chili and cornbread go so well together, why not bake them in the same pan! I've been making this for years and my kids love it. I use ground turkey, but ground beef could be substituted if preferred. You can make this in individual 12- to 16-ounce casseroles if you prefer. Serve with tortilla chips and top with sour cream if desired.
Recipe Summary test
You can use a Mexican cheese blend in place of Cheddar if you prefer.
The directions for making the cornbread are based on the particular brand mentioned. Follow instructions on the box if using a different brand.