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Ingredients15 m servings 84
Original recipe yields 4 servings
- Drizzle olive oil into a large skillet over medium-high heat and heat. Once oil is hot add asparagus spears; cover and cook for 5 minutes, stirring occasionally. Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.
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- Cook's Note:
- When trimming your asparagus, you want to snap each one where it wants to break on the lower 1/3 of the stalk. This will give you the best parts of the asparagus and will avoid the tough part.
Per Serving: 84 calories; 6.9 4.4 2.5 0 75 Full nutrition
ReviewsRead all reviews 3
Perfect as is! Sometimes the simplest and easiest preparations are the best! I had about 1/ 2 lb asparagus and reduced the olive oil to 1 tblsp but still used 1/4 cup water. Cooking time is spot...