Asparagus Tempura
It's as simple as it sounds: tempura asparagus, deep-fried to a golden crisp. Goes great with ranch and is great for a get-together.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can use any type of tempura batter that you like. Kikkoman(R) is just the kind I use.
The cook time depends on the size of the batch and the temperature of the oil.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
166 calories; protein 3.3g 7% DV; carbohydrates 14g 5% DV; fat 11.3g 18% DV; cholesterolmg; sodium 965.3mg 39% DV.
Full Nutrition
