It's as simple as it sounds: tempura asparagus, deep-fried to a golden crisp. Goes great with ranch and is great for a get-together.
You can use any type of tempura batter that you like. Kikkoman(R) is just the kind I use.
The cook time depends on the size of the batch and the temperature of the oil.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.