Carrot Ginger Mules


Carrot juice provides a nutritious boost to this pitcher of ginger-lime mules that is easy to make ahead of time.

Prep Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 10 mins
1 pitcher


  • 4 cups carrot juice

  • 1 cup pineapple juice

  • ¼ cup lime juice

  • 2 (12 ounce) bottles ginger beer

  • ice cubes

  • 1 cup vodka

  • Lime wedges

  • Baby carrots, halved


  1. Stir together carrot juice, pineapple juice, and lime juice in a pitcher. Chill, covered, up to 24 hours.

  2. Stir in ginger beer just before serving. Pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass. Garnish with lime wedges and halved baby carrots.

Nutrition Facts (per serving)

170 Calories
0g Fat
25g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 170
% Daily Value *
Total Fat 0g 0%
Sodium 37mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 17g
Protein 1g
Vitamin C 16mg 79%
Calcium 34mg 3%
Iron 1mg 4%
Potassium 396mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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