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Carrot Ginger Mules

Rated as 5 out of 5 Stars

"Carrot juice provides a nutritious boost to this pitcher of ginger-lime mules that is easy to make ahead of time."
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1 d 10 m servings 171
Original recipe yields 8 servings (1 pitcher)


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  1. Stir together carrot juice, pineapple juice, and lime juice in a pitcher. Chill, covered, up to 24 hours.
  2. Stir in ginger beer just before serving. Pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass. Garnish with lime wedges and halved baby carrots.

Nutrition Facts

Per Serving: 171 calories; 0.2 25.2 1.3 0 41 Full nutrition

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