Portobello Spinach Eggs Benedict
Spinach and poached eggs are served atop tender portobello mushroom caps and blanketed with a reduced-fat 'Hollandaise' in this low-carb rendition of eggs Benedict. Garnish with Cajun seasoning.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Substitute paprika for the Cajun seasoning, if desired.
Nutrition Facts
Per Serving:
194 calories; protein 10.8g; carbohydrates 9.7g; fat 13.7g; cholesterol 187.8mg; sodium 903.1mg.
Full Nutrition