Healthy Pasta Primavera

This was very easy and fast! I didn't have any asparagus or carrots, but I added peas at the very end and it was delicious. I also reserved 1/2 cup of pasta water when draining to add to the pasta, helping the parmesan to emulsify into a great sauce.

Very easy and quick. I've made it twice now and the second time I subbed fresh green beans for the asparagus and mini-bell peppers for the squash. I think I liked it that way better. Only negative: too much penne - and, that's an easy fix.

My teenage son couldn't stop eating this. It was delicious and I will definitely make it again

Made this tonight and loved it. It's very versatile, I omitted the oregano/mushrooms and added broccoli. The touch of lemon at the end really makes the flavor pop...don't skip it! I made a whole bunch so I could have it for lunch tomorrow too!

I will definitely make this again. It has a light fresh taste without any heavy sauce. I did add 1/2 cup of the pasta water to it as suggested by another reviewer. That made a light sauce which was great.

This was delicious and a good treat. I've made some minor tweaks to the meal: instead of yellow squash, I've used zucchini since I didn't have the squash. I don't like asparagus and passed on it. Since I didn't have carrots, I've used red peppers. It came out all right. I would make it again with the yellow squash, but I did have leftovers for another night.

We saw this in AR Magazine thought we give it a go. The recipe was easy to follow, prep was a cinch and a pasta primavera that didn't weigh me down with a cream sauce was exactly what I was looking for! The meal was delicious and filling, we will be making this often during the summer months!

This is a very simple and delicious recipe. I added extra parmesan cheese and zucchini.