Healthy Pasta Primavera
For pasta primavera made easy, try this recipe packed with vegetables including asparagus, mushrooms, yellow squash, and cherry tomatoes.
For pasta primavera made easy, try this recipe packed with vegetables including asparagus, mushrooms, yellow squash, and cherry tomatoes.
This was very easy and fast! I didn't have any asparagus or carrots, but I added peas at the very end and it was delicious. I also reserved 1/2 cup of pasta water when draining to add to the pasta, helping the parmesan to emulsify into a great sauce.
Read MoreThis was very easy and fast! I didn't have any asparagus or carrots, but I added peas at the very end and it was delicious. I also reserved 1/2 cup of pasta water when draining to add to the pasta, helping the parmesan to emulsify into a great sauce.
Very easy and quick. I've made it twice now and the second time I subbed fresh green beans for the asparagus and mini-bell peppers for the squash. I think I liked it that way better. Only negative: too much penne - and, that's an easy fix.
My teenage son couldn't stop eating this. It was delicious and I will definitely make it again
Made this tonight and loved it. It's very versatile, I omitted the oregano/mushrooms and added broccoli. The touch of lemon at the end really makes the flavor pop...don't skip it! I made a whole bunch so I could have it for lunch tomorrow too!
I will definitely make this again. It has a light fresh taste without any heavy sauce. I did add 1/2 cup of the pasta water to it as suggested by another reviewer. That made a light sauce which was great.
This was delicious and a good treat. I've made some minor tweaks to the meal: instead of yellow squash, I've used zucchini since I didn't have the squash. I don't like asparagus and passed on it. Since I didn't have carrots, I've used red peppers. It came out all right. I would make it again with the yellow squash, but I did have leftovers for another night.
We saw this in AR Magazine thought we give it a go. The recipe was easy to follow, prep was a cinch and a pasta primavera that didn't weigh me down with a cream sauce was exactly what I was looking for! The meal was delicious and filling, we will be making this often during the summer months!
This is a very simple and delicious recipe. I added extra parmesan cheese and zucchini.
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections