Garlic Chicken with Honey and Rosemary
Ingredients30 m servings 191
- Melt butter in a large skillet over medium heat. Add garlic powder, rosemary, salt, and pepper; cook until fragrant, about 1 minute.
- Add chicken thighs to skillet and turn to coat. Cook until browned on 1 side, about 5 minutes. Reduce heat to low and flip chicken. Cover and cook for 15 minutes, or until an instant-read thermometer inserted into thickest parts registers 170 degrees F (86 degrees C). Remove chicken from skillet and skim fat off pan juices. Return chicken to skillet.
- Stir honey and lemon juice together in a small bowl; drizzle over chicken. Continue cooking until heated through, 3 to 5 minutes.
Per Serving: 191 calories; 12.9 7 11.9 58 274 Full nutrition
ReviewsRead all reviews 4
Love it. Super yummy and easy to make. I wish they would suggest a side dish. :)
Not sure I will make this again. Considering the amount of spices, I felt this didn't have much flavor. I used pine nuts and dried cranberries, and that had the most flavor of the whole dish. ...
This was delicious! I doubled the sauce and spices to make more sauce for drizzling over the quinoa. Highly recommend adding the pomegranate seeds and pine nuts to the dish.