Keto thumbprint cookies made in an air fryer.

Elle

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
35 mins
total:
1 hr
Servings:
10
Yield:
10 cookies
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, cream cheese, sweetener, egg, and baking powder together in a bowl until a wet dough forms.

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  • Place the bowl into the freezer until dough is cool and you can roll it into balls, about 20 minutes.

  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Line the basket with parchment paper.

  • Roll dough into 10 balls and place into the prepared basket. Make a thumbprint in the middle of each cookie. Place 1 teaspoon of preserves into each indention.

  • Cook in the preheated air fryer until the edges are golden brown, about 7 minutes.

  • Cool cookies completely before moving from parchment paper, about 15 minutes, or you will have a crumbly mess.

Cook's Note:

You can use cherry preserves instead, if preferred.

Nutrition Facts

112 calories; protein 3.7g; carbohydrates 9.1g; fat 8.6g; cholesterol 24.8mg; sodium 72.7mg. Full Nutrition
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