All your favorite Hummingbird Cake flavor in a slightly-better-for-you version!

Kim

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir cottage cheese, maple syrup, pineapple juice, vanilla extract, cinnamon, nutmeg, and allspice together in a bowl until thoroughly combined. Divide between 2 bowls.

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  • Top each bowl with pineapple chunks, banana slices, pecans, and coconut. Serve immediately.

Nutrition Facts

349 calories; protein 17.1g; carbohydrates 37.5g; fat 15.9g; cholesterol 4.8mg; sodium 447.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/29/2019
I loved my first taste of Hummingbird cake when I moved South many years ago so this recipe caught my eye. I generally have cottage cheese but for this recipe I purchased a single-serve cup with pineapple topping. I drizzled on a bit of maple syrup probably a tsp which was plenty. The taste was superb and I loved the combination of textures. I used walnuts as I had them on hand. Will make again! Read More
(1)
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