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My review
Strawberry-Banana Freezer Oatmeal
280
Yoly
"In a hurry and don't have time to make breakfast? This recipe is ideal for a quick yet yummy breakfast. Just pop in the microwave and voila, your oatmeal is ready. Meal prep at its best."
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Ingredients
8 h 25 m servings 137Original recipe yields 18 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sprinkle 1/2 cup sugar over sliced strawberries in a bowl. Let rest until juices have been released, 10 to 15 minutes.
- Boil water and almond milk together in a large pot. Add oats and cook over medium-low heat for 5 minutes, stirring frequently. Stir in strawberries, remaining 1/2 cup sugar, bananas, cinnamon, vanilla extract, salt, and nutmeg and remove from heat. Stir in pecans.
- Grease 18 muffin cups and fill each to the top with oat mixture, mounding a bit. Freeze 8 hours to overnight. Remove oatmeal from muffin cups and place in freezer bags or a freezer-safe container.
- Prepare 1 frozen oatmeal cup by placing in a microwave-safe bowl and heating in a microwave oven for 1 1/2 to 2 minutes.
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Footnotes
- Cook's Note:
- For thinner oatmeal, add milk. You can use any animal- or plant-based milk you like. You can slice the bananas instead of mashing, too.
Nutrition Facts
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Reviews
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Newest
4/2/2019
Just put it in the freezer. Licked the spoon and it was sweet. I did not use all the sugar and if I make again I will reduce even more. Will update when I actually eat it.