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Avocado Mac 'n' Cheese

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"Weirdest, tastiest, cheapest, comfort food I've ever made!"
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Ingredients

35 m servings 445
Original recipe yields 4 servings

Directions

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  1. Heat vegetable oil over medium heat in a frying pan. Stir in onion and cook until soft and translucent, about 5 minutes. Add cooked luncheon meat; cook until crispy and browned, about 5 minutes more.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
  3. Stir in butter, cream, and Parmesan cheese packet included with pasta box into the pasta until cheese dissolves. Mix in meat and onion. Stir in diced avocado and tomato. Serve.

Footnotes

  • Cook's Note:
  • You can substitute a cream alternative for heavy cream, if desired.

Nutrition Facts


Per Serving: 445 calories; 28.5 35.8 13.7 48 941 Full nutrition

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