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Ingredients35 m servings 445
Original recipe yields 4 servings
- Heat vegetable oil over medium heat in a frying pan. Stir in onion and cook until soft and translucent, about 5 minutes. Add cooked luncheon meat; cook until crispy and browned, about 5 minutes more.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
- Stir in butter, cream, and Parmesan cheese packet included with pasta box into the pasta until cheese dissolves. Mix in meat and onion. Stir in diced avocado and tomato. Serve.
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- Cook's Note:
- You can substitute a cream alternative for heavy cream, if desired.
Per Serving: 445 calories; 28.5 35.8 13.7 48 941 Full nutrition