Weirdest, tastiest, cheapest, comfort food I've ever made!

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil over medium heat in a frying pan. Stir in onion and cook until soft and translucent, about 5 minutes. Add cooked luncheon meat; cook until crispy and browned, about 5 minutes more.

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  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and keep warm.

  • Stir in butter, cream, and Parmesan cheese packet included with pasta box into the pasta until cheese dissolves. Mix in meat and onion. Stir in diced avocado and tomato. Serve.

Cook's Note:

You can substitute a cream alternative for heavy cream, if desired.

Nutrition Facts

445 calories; protein 13.7g 27% DV; carbohydrates 35.8g 12% DV; fat 28.5g 44% DV; cholesterol 48.4mg 16% DV; sodium 941.3mg 38% DV. Full Nutrition
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