Recipes Desserts Fillings Fruit Fillings Egg-Free Strawberry Curd Be the first to rate & review! 1 Photo Curd is so simple but it seems like it takes forever to make. I love using this as an addition into homemade yogurt. I found by eliminating the egg (oh the horror!), the curd still thickens as the moisture evaporated. If you want to include the egg to be traditional, by all means add in an egg yolk when the strawberries are pureed. Recipe by thedailygourmet Updated on September 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 8 ounces strawberries, cleaned and stemmed 1 tablespoon sugar 1 tablespoon butter ½ teaspoon vanilla extract Directions Place strawberries in a high-performance blender (such as a Vitamix®) and process on low variable 1, quickly increasing to 10 and blend for about 20 seconds. Press mixture through a fine-mesh sieve over a bowl, and discard the seeds. Melt butter in a saucepan over medium heat. Pour in strained strawberry puree. Add sugar and vanilla extract and whisk together thoroughly. Allow mixture to come to a boil and bubble until slightly thickened, about 6 minutes. I Made It Print Nutrition Facts (per serving) 38 Calories 2g Fat 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 38 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 5mg 2% Sodium 14mg 1% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 4g Protein 0g Vitamin C 22mg 110% Calcium 7mg 1% Iron 0mg 1% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved