Chili Crisp Ham and Cheese Omelet
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Ingredients15 m servings 662
Original recipe yields 1 servings (1 omelet)
- Whisk eggs, water, and chili crisp together in a bowl.
- Melt butter in a large skillet over medium heat. Add egg mixture and cook until egg is completely set, about 6 minutes.
- Add ham and Cheddar cheese to one end of the cooked egg in the skillet. Flip the other side of the egg over the ham and cheese mixture. Cook until cheese is melted, about 4 minutes.
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Per Serving: 662 calories; 53.8 3.3 39.2 656 1180 Full nutrition