Skip to main content New<> this month
Get the Allrecipes magazine

Air Fryer Onion Bhaji

Rated as 0 out of 5 Stars
15 made it  |  0 reviews   |  1 photos

"A popular Indian deep-fried treat, but without the guilt thanks to an air fryer. Don't forget the yogurt dipping sauce!"
Added to shopping list. Go to shopping list.


35 m servings 40
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Mix red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.
  2. Preheat air fryer to 350 degrees F (175 degrees C).
  3. Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.
  4. Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.

Nutrition Facts

Per Serving: 40 calories; 0.7 6.8 2.1 0 882 Full nutrition

Explore more


Read all reviews 0