Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired.

Recipe Summary

prep:
10 mins
cook:
8 hrs 10 mins
total:
8 hrs 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Cook oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes. Transfer oxtail to a slow cooker.

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  • Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika.

  • Cook on Low for 7 hours. Add mushrooms and peas. Cook for 1 additional hour.

  • Ladle into bowls and season with salt and pepper.

Nutrition Facts

241 calories; protein 20.8g 42% DV; carbohydrates 18.3g 6% DV; fat 9.1g 14% DV; cholesterol 62.4mg 21% DV; sodium 428mg 17% DV. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/11/2020
So easy and delicious. I tweaked the recipe a little by adding crushed Garlic two Bay Leaves three cap fulls of white vinegar lemon peeper garlic salt and it was fantastic. I also used 1lb of oxtails and 2lbs or short ribs = AMAZING!! Read More
(1)

Most helpful critical review

Rating: 3 stars
07/18/2019
I didnt use the crockpot. I cooked it on the stove on med low for about two and a half hours. I have cooked oxtails many times but wanted to try some new seasonings. This was ok, but a bit bland for my taste. I actually prefer mine cooked without the wine (though I love cooking with wine), and seasoned with curry powder. Read More
(3)
13 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/18/2019
I didnt use the crockpot. I cooked it on the stove on med low for about two and a half hours. I have cooked oxtails many times but wanted to try some new seasonings. This was ok, but a bit bland for my taste. I actually prefer mine cooked without the wine (though I love cooking with wine), and seasoned with curry powder. Read More
(3)
Rating: 4 stars
01/05/2020
No changes liked it very much even cooking longer than time allowed beef was still a bit tough. I purchased beef ribs because price wise the same but more meat on ribs. So I guess I did make a change:) Read More
(1)
Rating: 5 stars
02/10/2020
So easy and delicious. I tweaked the recipe a little by adding crushed Garlic two Bay Leaves three cap fulls of white vinegar lemon peeper garlic salt and it was fantastic. I also used 1lb of oxtails and 2lbs or short ribs = AMAZING!! Read More
(1)
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Rating: 5 stars
04/03/2019
I give it a 5 every time. Read More
Rating: 5 stars
09/08/2019
Lovely recipe, with a nice kick. I've made it twice so far. I added a little sugar to the sauce (just for my personal taste). Great with rice (or stir in some cooked noodles at the end). Read More
Rating: 5 stars
07/23/2020
Used everything aside from tomatoes came out great Read More
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Rating: 5 stars
08/02/2020
Lovely and easy recipe! Added some cayenne and four gloves of garlic for extra flavour. Read More
Rating: 5 stars
11/03/2020
I used 3.5 cups of beef broth to make this more of a stew. LOVED it! So Delicious and hearty. I also added just a tad bit of noodles since I made it more soupy. Read More
Rating: 5 stars
03/30/2019
It was great and yes I substituted the potatoes with purple potatoes. Read More
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