Rating: 4.69 stars
16 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired.

Recipe Summary test

prep:
10 mins
cook:
8 hrs 10 mins
total:
8 hrs 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Cook oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes. Transfer oxtail to a slow cooker.

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  • Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika.

  • Cook on Low for 7 hours. Add mushrooms and peas. Cook for 1 additional hour.

  • Ladle into bowls and season with salt and pepper.

Nutrition Facts

241 calories; protein 20.8g; carbohydrates 18.3g; fat 9.1g; cholesterol 62.4mg; sodium 428mg. Full Nutrition
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Reviews (17)

Most helpful positive review

Rating: 5 stars
02/11/2020
So easy and delicious. I tweaked the recipe a little by adding crushed Garlic two Bay Leaves three cap fulls of white vinegar lemon peeper garlic salt and it was fantastic. I also used 1lb of oxtails and 2lbs or short ribs = AMAZING!! Read More
(1)

Most helpful critical review

Rating: 3 stars
07/18/2019
I didnt use the crockpot. I cooked it on the stove on med low for about two and a half hours. I have cooked oxtails many times but wanted to try some new seasonings. This was ok, but a bit bland for my taste. I actually prefer mine cooked without the wine (though I love cooking with wine), and seasoned with curry powder. Read More
(3)
16 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/18/2019
I didnt use the crockpot. I cooked it on the stove on med low for about two and a half hours. I have cooked oxtails many times but wanted to try some new seasonings. This was ok, but a bit bland for my taste. I actually prefer mine cooked without the wine (though I love cooking with wine), and seasoned with curry powder. Read More
(3)
Rating: 4 stars
01/05/2020
No changes liked it very much even cooking longer than time allowed beef was still a bit tough. I purchased beef ribs because price wise the same but more meat on ribs. So I guess I did make a change:) Read More
(1)
Rating: 5 stars
02/10/2020
So easy and delicious. I tweaked the recipe a little by adding crushed Garlic two Bay Leaves three cap fulls of white vinegar lemon peeper garlic salt and it was fantastic. I also used 1lb of oxtails and 2lbs or short ribs = AMAZING!! Read More
(1)
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Rating: 5 stars
04/03/2019
I give it a 5 every time. Read More
Rating: 5 stars
09/08/2019
Lovely recipe, with a nice kick. I've made it twice so far. I added a little sugar to the sauce (just for my personal taste). Great with rice (or stir in some cooked noodles at the end). Read More
Rating: 5 stars
07/23/2020
Used everything aside from tomatoes came out great Read More
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Rating: 5 stars
08/02/2020
Lovely and easy recipe! Added some cayenne and four gloves of garlic for extra flavour. Read More
Rating: 3 stars
02/08/2021
Good instructions overall, but the taste just isn't it. There needs to be some sort of hot sauce or seasoning other than salt and pepper added before turning on the slow cooker. Something like scotch bonnet or habenaro. Read More
Rating: 5 stars
03/21/2021
This was awesome! I modified it for a low FODMAP diet. Excellent! Read More