Name: Air Fryer Pakoras
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 cups chopped cauliflower; 1 cup diced yellow potatoes; 1 ¼ cups chickpea flour (besan); ¾ cup water; ½ red onion, chopped; 1 tablespoon salt; 1 clove garlic, minced; 1 teaspoon curry powder; 1 teaspoon coriander; ½ teaspoon ground cayenne pepper, or more to taste; ½ teaspoon cumin; 1 serving cooking spray

Directions

Step 1

Combine cauliflower, potatoes, chickpea flour, water, red onion, salt, garlic, curry powder, coriander, cayenne, and cumin in a large bowl. Set aside to rest for 10 minutes.

Advertisement
Step 2

Preheat air fryer to 350 degrees F (175 degrees C).
Step 3

Spray the basket of the air fryer with cooking spray. Spoon 2 tablespoons of cauliflower mixture into the basket and flatten. Repeat this as many times as your basket space allows without the pakoras touching. Mist the top of each pakora with non-stick spray.
Step 4

Cook for 8 minutes. Flip and cook 8 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.

Nutrition Facts

Per Serving:

81 calories; protein 4.3g; carbohydrates 14.3g; fat 1.2g; sodium 891.4mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Nutrition Facts