Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

All the things you love about pakoras but without the guilt by air frying instead of deep frying. Don't forget the yogurt dipping sauce!

Recipe Summary test

prep:
10 mins
cook:
20 mins
additional:
10 mins
total:
40 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cauliflower, potatoes, chickpea flour, water, red onion, salt, garlic, curry powder, coriander, cayenne, and cumin in a large bowl. Set aside to rest for 10 minutes.

    Advertisement
  • Preheat air fryer to 350 degrees F (175 degrees C).

  • Spray the basket of the air fryer with cooking spray. Spoon 2 tablespoons of cauliflower mixture into the basket and flatten. Repeat this as many times as your basket space allows without the pakoras touching. Mist the top of each pakora with non-stick spray.

  • Cook for 8 minutes. Flip and cook 8 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.

Nutrition Facts

81 calories; protein 4.3g; carbohydrates 14.3g; fat 1.2g; sodium 891.4mg. Full Nutrition
Advertisement

Reviews (3)

Most helpful positive review

Rating: 5 stars
04/03/2020
These are fabulous! I substituted sweet potato instead of yellow potatoes, used yellow onion instead of red onion, tossed in a handful of kale. These are better than what we can order when dining out, and they are so much healthier! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/03/2020
These are fabulous! I substituted sweet potato instead of yellow potatoes, used yellow onion instead of red onion, tossed in a handful of kale. These are better than what we can order when dining out, and they are so much healthier! Read More
Rating: 5 stars
09/17/2019
Loved the texture and taste of these pakoras! I used sea salt and they were way too salty but I will try again. I recommend a very small dice on the potatoes and cauliflower or they won't cook through. I used a T-fal actifry without the spinning arm and followed the recipe for cook time. Read More