Pan-Asian Risotto with Miso Shrimp
Asian ingredients combine with a classical risotto method to create a unique and unusual but extremely delicious entree. I just won a cooking contest with this original recipe so I can assure you it's worth the work.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Substitute small prawns for the large shrimp if desired.
Instead of Arborio you can use other varieties of short-grain non-sticky rice appropriate for risotto.
Use any hot sauce and oil types you prefer. Feel free to substitute ginger for the galangal.
The mushrooms and bok choy can be replaced with other similar Asian vegetables; snow peas work extremely well.
Nutrition Facts
Per Serving:
587 calories; protein 26.5g; carbohydrates 78g; fat 14.1g; cholesterol 135.4mg; sodium 1386.6mg.
Full Nutrition