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Basic High-Altitude Bread
Reviews:
June 10, 2019

Great recipe. I live at 8500 ft. and this turned out wonderful. I did decrease the yeast by 1/2 tsp. and increased flour and liquid by 2 tbs.

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars