Recipes Bread Quick Bread Recipes Cornbread Recipes High-Altitude Cornbread 4.7 (3) 3 Reviews 0 Photos I don't know if cornbread was ever designed to be baked above sea level, but this recipe creates lighter but sturdy cornbread. This is not a light-as-air muffin, but dang is it good! Recipe by Michelle Gable Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ¼ cup white sugar 3 teaspoons baking powder 1 teaspoon salt 1 cup yellow cornmeal 2 eggs 1 cup milk ¼ cup butter, melted Directions Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x9-inch baking pan. Sift flour with sugar, baking powder, and salt. Stir in cornmeal. Beat eggs briefly in another bowl; add milk and melted butter. Pour into the flour mixture and stir just until moist. Pour into the prepared pan. Bake in the preheated oven until a toothpick inserted into the cornbread comes out clean, 20 to 22 minutes. Cook's Notes: If making muffins, bake for 15 to 18 minutes. Customized for altitudes of approximately 7,500 to 8,000 ft. Try it with 4 teaspoons of baking powder at lower elevations. I Made It Print Nutrition Facts (per serving) 153 Calories 5g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 153 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 15% Cholesterol 43mg 14% Sodium 332mg 14% Total Carbohydrate 23g 8% Dietary Fiber 1g 3% Total Sugars 5g Protein 4g Calcium 81mg 6% Iron 1mg 7% Potassium 72mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved