High-Altitude Cornbread
I don't know if cornbread was ever designed to be baked above sea level, but this recipe creates lighter but sturdy cornbread. This is not a light-as-air muffin, but dang is it good!
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
If making muffins, bake for 15 to 18 minutes.
Customized for altitudes of approximately 7,500 to 8,000 ft. Try it with 4 teaspoons of baking powder at lower elevations.
Nutrition Facts
Per Serving:
153 calories; protein 3.7g; carbohydrates 22.5g; fat 5.4g; cholesterol 42.8mg; sodium 332mg.
Full Nutrition
