Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes Blueberry Skyr Muffins 4.6 (7) 7 Reviews 5 Photos I fell in love with skyr when I visited Iceland a few years ago. It's a mild, thick yogurt and high in protein as an added bonus. I used blueberry-flavored skyr to make these muffins and it gave them such a tender texture! Recipe by LauraF Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 45 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 1 stick unsalted butter, at room temperature ½ cup brown sugar, or more to taste 1 (5.3 ounce) container blueberry skyr (such as Siggi's®) 2 eggs 1 ½ tablespoons honey 2 large lemons, zested 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ½ cups frozen blueberries Directions Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners. Beat butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating well between each addition. Mix in blueberry yogurt, honey, and lemon zest. Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually add to the yogurt mixture and mix until well combined. Fold in blueberries using a spatula. Divide batter among prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely. Cook's Note: Feel free to bump up the amount of sugar if you like. I prefer lightly sweetened baked goods. I Made It Print Nutrition Facts (per serving) 218 Calories 9g Fat 31g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 218 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 52mg 17% Sodium 251mg 11% Total Carbohydrate 31g 11% Dietary Fiber 1g 4% Total Sugars 14g Protein 5g Vitamin C 2mg 9% Calcium 66mg 5% Iron 1mg 7% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved