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Blueberry Skyr Muffins

Rated as 4.4 out of 5 Stars
38

"I fell in love with skyr when I visited Iceland a few years ago. It's a mild, thick yogurt and high in protein as an added bonus. I used blueberry-flavored skyr to make these muffins and it gave them such a tender texture!"
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Ingredients

45 m servings 218
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  2. Beat butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating well between each addition. Mix in blueberry yogurt, honey, and lemon zest.
  3. Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually add to the yogurt mixture and mix until well combined. Fold in blueberries using a spatula.
  4. Divide batter among prepared muffin cups.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.

Footnotes

  • Cook's Note:
  • Feel free to bump up the amount of sugar if you like. I prefer lightly sweetened baked goods.

Nutrition Facts


Per Serving: 218 calories; 8.8 30.9 4.6 52 251 Full nutrition

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Reviews

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2.27.19 Like the recipe submitter, I also was introduced to Skryr when visiting Iceland several years ago. We rented a house in Selfoss, and the owner was gracious enough to stock the fridge wi...

Added a little extra brown sugar

Perfectly delicious! I doubled the recipe and everyone raves about these! Definitely a keeper

Delicious!!! I will definitely be making these muffins again and again. The blueberry skyr and lemon zest take these muffins to the next level. The batter was very thick (almost dough-like). I...

Mousie's family is Icelandic, so using Skyr was a no-brainer. Nice recipe - thanks! BTW, it's pronounced "skeer." Added bonus - I use Skyr in frozen yogurt, as well.