Rating: 4.5 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Quick Southern-style collard greens made in your Instant Pot®.

Recipe Summary

cook:
20 mins
additional:
25 mins
total:
55 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse collard greens; remove and discard thick parts of stems. Chop greens to desired size.

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  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until brown and crisp, about 5 minutes. Turn off Saute function. Pour in water and vinegar. Scrape the bottom of the pot to release stuck bits of bacon. Add collard greens and stir to coat. Pour in chicken broth and season with salt. Close and lock the lid.

  • Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Quick-release remaining steam, according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with more salt if necessary.

Cook's Note:

Add chopped onions and cook either with the bacon or after the bacon, and cook until soft and translucent. You can add other spices to your liking in addition to salt.

Nutrition Facts

68 calories; protein 4.3g; carbohydrates 3.5g; fat 4.2g; cholesterol 13mg; sodium 988.3mg. Full Nutrition
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