Easy Vegetarian Kofta Curry
My mother-in-law is Indian and let me in on a secret: The vegetable balls from IKEA® make for a great and ridiculously easy vegetarian kofta curry. This is ready in just about 30 minutes, making it perfect for a weeknight. Serve with basmati rice.
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The vegetable balls from IKEA(R) are vegan, so you can easily make this a vegan curry by using just oil instead of butter and using coconut cream instead of yogurt.
I make this family friendly by omitting the cayenne pepper, and it is still totally delicious.