A nutty, chewy cookie you can make for your coffee-loving friends. Good with milk and great with coffee!
To speed up the cooling, drop the saucepan into a bowl filled with ice water and stir until cooled.
This is the perfect adult cookie would go well with vanilla ice cream. I used super strong instant coffee and added chopped walnuts. Will be making them again.
Read MoreThe cookies were delicious. HOWEVER they turned out super flat and I followed the recipe exactly. The batter did seem watery compared to other cookies. Next time I’ll try to add more flour or refrigerate the batter before baking.
Read MoreThis is the perfect adult cookie would go well with vanilla ice cream. I used super strong instant coffee and added chopped walnuts. Will be making them again.
The cookies were delicious. HOWEVER they turned out super flat and I followed the recipe exactly. The batter did seem watery compared to other cookies. Next time I’ll try to add more flour or refrigerate the batter before baking.
3oz of espresso was not enough. I couldn't taste that delicious coffee flavor. I would add more the next time.
A unique recipe that was pretty easy. I found 1/2 cup of cacao nibs to be too much. Maybe the person whose batter was too liquid didn’t let some burn off during the syrup making process. I was worried it would be too reduced but that wasn’t the case.