Adding lime to a strawberry curd makes it sweet and tangy at the same time. This easy recipe comes together in a few minutes and is great on toast, pancakes, muffins, or even as a dessert topping.

Yoly

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix strawberry puree, sugar, cornstarch, lime zest, lime juice, and salt in a bowl.

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  • Melt butter in a saucepan over medium-low heat. Remove from heat and stir in strawberry mixture until well combined. Add egg yolks, stir, and return to heat.

  • Cook over low heat, stirring constantly, until strawberry curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.

Nutrition Facts

50 calories; protein 0.6g; carbohydrates 6.2g; fat 2.7g; cholesterol 39.2mg; sodium 27.3mg. Full Nutrition
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