0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients25 m servings 50
Original recipe yields 24 servings
- Mix strawberry puree, sugar, cornstarch, lime zest, lime juice, and salt in a bowl.
- Melt butter in a saucepan over medium-low heat. Remove from heat and stir in strawberry mixture until well combined. Add egg yolks, stir, and return to heat.
- Cook over low heat, stirring constantly, until strawberry curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.
You might also like
Per Serving: 50 calories; 2.7 6.2 0.6 39 27 Full nutrition