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Strawberry-Lime Curd

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"Adding lime to a strawberry curd makes it sweet and tangy at the same time. This easy recipe comes together in a few minutes and is great on toast, pancakes, muffins, or even as a dessert topping."
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25 m servings 50
Original recipe yields 24 servings


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  1. Mix strawberry puree, sugar, cornstarch, lime zest, lime juice, and salt in a bowl.
  2. Melt butter in a saucepan over medium-low heat. Remove from heat and stir in strawberry mixture until well combined. Add egg yolks, stir, and return to heat.
  3. Cook over low heat, stirring constantly, until strawberry curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.

Nutrition Facts

Per Serving: 50 calories; 2.7 6.2 0.6 39 27 Full nutrition

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