Only 4 ingredients, ready in 10 minutes, and tastes delicious - what more can you ask for? Once you let the bread cool it develops a 'bread'-like texture.

Elle

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line the air fryer basket with a piece of parchment paper.

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  • Combine mozzarella cheese, Parmesan cheese, egg, and garlic powder in a bowl; mix until well combined. Press into a round circle on the parchment in the air fryer basket.

  • Heat the air fryer to 350 degrees F (175 degrees C). Fry bread for 10 minutes. Remove. Serve garlic cheese bread warm, but not hot.

Nutrition Facts

225 calories; protein 20.8g 42% DV; carbohydrates 2.7g 1% DV; fat 14.3g 22% DV; cholesterol 138mg 46% DV; sodium 537.8mg 22% DV. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/15/2019
Made as written and this turned out pretty good. It was super simple and I had fun making it. After you let it cool a bit it does have a bread like consistency. A dense wet bread but still bread. I will definitely make this again and even experiment with different cheese combinations. Thanks for sharing! Read More
(5)

Most helpful critical review

Rating: 3 stars
03/10/2020
I never thought I would say this about any dish but I found this to be a little too cheesy and rich for me. Mine was a deep dark brown when I checked on it after 6 minutes. I don't know if that's because I have an Air Fryer Oven. The bottom was not done so I could not flip it because it was still stuck to the parchment paper. I wound up turning down the temp to 275, cooked it for 2 more minutes and then I was able to flip it. I cooked the 2nd side for another 2 minutes.I liked it but I don't think I will make it again. Read More
(2)
21 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
04/15/2019
Made as written and this turned out pretty good. It was super simple and I had fun making it. After you let it cool a bit it does have a bread like consistency. A dense wet bread but still bread. I will definitely make this again and even experiment with different cheese combinations. Thanks for sharing! Read More
(5)
Rating: 5 stars
08/08/2019
This is the first recipe I made in my new air fryer. Awesome: easy and delicious! I followed the recipe exactly as written. Fits beautifully with Keto and it is very bread like. As suggested by another reviewer, I will experiment with other shredded cheeses. Thank you very much for sharing. Read More
(3)
Rating: 3 stars
03/10/2020
I never thought I would say this about any dish but I found this to be a little too cheesy and rich for me. Mine was a deep dark brown when I checked on it after 6 minutes. I don't know if that's because I have an Air Fryer Oven. The bottom was not done so I could not flip it because it was still stuck to the parchment paper. I wound up turning down the temp to 275, cooked it for 2 more minutes and then I was able to flip it. I cooked the 2nd side for another 2 minutes.I liked it but I don't think I will make it again. Read More
(2)
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Rating: 4 stars
10/21/2019
It tasted delicious but it got stuck on the parchment paper. will definitely make it soon Read More
(2)
Rating: 5 stars
07/04/2019
Made as per recipe with my Cosori, awesome! Read More
(2)
Rating: 4 stars
02/16/2020
Flip it halfway in cooking for browning both sides. Good! Read More
(1)
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Rating: 5 stars
08/25/2019
Made it as per recipe. The kids love it! Yummy! Read More
Rating: 5 stars
08/19/2019
Turned out great. Too much garlic for me so I'll use less next time. Other than that it was great. Read More
Rating: 5 stars
02/24/2020
I’ve made this like your recipe says and it’s great. We make it at least twice a week and everyone love it. We just Got our Foodi so that you for the recipe. Read More
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