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Air Fryer Keto Garlic Cheese 'Bread'

Air Fryer Keto Garlic Cheese 'Bread'

Name: Air Fryer Keto Garlic Cheese 'Bread'
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; 1 large egg; ½ teaspoon garlic powder

Rating: 4.29 stars

21 Ratings
20 Reviews
10 Photos

Only 4 ingredients, ready in 10 minutes, and tastes delicious - what more can you ask for? Once you let the bread cool it develops a 'bread'-like texture.

By Elle

Gallery

Recipe Summary

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 large egg
½ teaspoon garlic powder

Directions

Step 1

Line the air fryer basket with a piece of parchment paper.

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Step 2

Combine mozzarella cheese, Parmesan cheese, egg, and garlic powder in a bowl; mix until well combined. Press into a round circle on the parchment in the air fryer basket.
Step 3

Heat the air fryer to 350 degrees F (175 degrees C). Fry bread for 10 minutes. Remove. Serve garlic cheese bread warm, but not hot.

Nutrition Facts

Per Serving:

225 calories; protein 20.8g 42% DV; carbohydrates 2.7g 1% DV; fat 14.3g 22% DV; cholesterol 138mg 46% DV; sodium 537.8mg 22% DV. Full Nutrition

Reviews (20)

Most helpful positive review

Soup Loving Nicole

04/15/2019

Made as written and this turned out pretty good. It was super simple and I had fun making it. After you let it cool a bit it does have a bread like consistency. A dense wet bread but still bread. I will definitely make this again and even experiment with different cheese combinations. Thanks for sharing! Read More

Helpful

(5)

Most helpful critical review

Yoly

03/10/2020

I never thought I would say this about any dish but I found this to be a little too cheesy and rich for me. Mine was a deep dark brown when I checked on it after 6 minutes. I don't know if that's because I have an Air Fryer Oven. The bottom was not done so I could not flip it because it was still stuck to the parchment paper. I wound up turning down the temp to 275, cooked it for 2 more minutes and then I was able to flip it. I cooked the 2nd side for another 2 minutes.I liked it but I don't think I will make it again. Read More

Helpful

(2)

21 Ratings

5 star values: 11
4 star values: 7
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Soup Loving Nicole

04/15/2019

Helpful

(5)

Patty Henry

08/08/2019

This is the first recipe I made in my new air fryer. Awesome: easy and delicious! I followed the recipe exactly as written. Fits beautifully with Keto and it is very bread like. As suggested by another reviewer, I will experiment with other shredded cheeses. Thank you very much for sharing. Read More

Helpful

(3)

Yoly

03/10/2020

Helpful

(2)

Yanelly

10/21/2019

It tasted delicious but it got stuck on the parchment paper. will definitely make it soon Read More

Helpful

(2)

David M Krulicki

07/04/2019

Made as per recipe with my Cosori, awesome! Read More

Helpful

(2)

Margaret S

02/16/2020

Flip it halfway in cooking for browning both sides. Good! Read More

Helpful

(1)

Forty Winks

08/25/2019

Made it as per recipe. The kids love it! Yummy! Read More

latashaw

08/19/2019

Turned out great. Too much garlic for me so I'll use less next time. Other than that it was great. Read More

John Torres

02/24/2020

I’ve made this like your recipe says and it’s great. We make it at least twice a week and everyone love it. We just Got our Foodi so that you for the recipe. Read More

More Reviews

Reviews for: Photos of Air Fryer Keto Garlic Cheese 'Bread'

1 of 20

All Reviews

It tasted delicious but it got stuck on the parchment paper. will definitely make it soon

Made as per recipe with my Cosori, awesome!

Flip it halfway in cooking for browning both sides. Good!

Made it as per recipe. The kids love it! Yummy!

Turned out great. Too much garlic for me so I'll use less next time. Other than that it was great.

I’ve made this like your recipe says and it’s great. We make it at least twice a week and everyone love it. We just Got our Foodi so that you for the recipe.